Golden Tumeric Latte
Ingredients:
Serves Two
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2 cups almond milk or oat milk (unsweetened, creamy works best)
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1 tsp turmeric powder (or freshly grated turmeric root, ~1 inch)
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½ tsp cinnamon powder
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½ tsp fresh ginger (grated) or ¼ tsp ginger powder
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Pinch of black pepper (to activate curcumin in turmeric)
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1 tsp coconut oil (optional, adds richness & absorption)
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1–2 tsp maple syrup or date syrup (to taste)
Directions:
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In a small saucepan, gently warm the almond/oat milk over medium heat. Do not boil.
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Add turmeric, cinnamon, ginger, and black pepper. Whisk until smooth.
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Stir in coconut oil (if using) and sweetener of choice.
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Simmer on low for 3–5 minutes, allowing the spices to infuse.
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Pour into mugs, froth lightly if desired, and enjoy warm.
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Add cardamom or nutmeg for a deeper flavor.
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For extra creaminess, blend before serving.